PhD scholarship in Milk Protein – Polysaccharide Interactions Related to Food Structure and...

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A PhD position is available with the Enzyme and Protein Chemistry group at the Department of Systems Biology, Technical University of Denmark (DTU) in the project “StrucSat – How structure affects satiety”. The research is in collaboration with Department of Micro- and Nanotechnology, Technical University of Denmark and the Departments of Food Science, Biology and of Nutrition, Exercise and Sports at the University of Copenhagen, Institute of Food Research (Norwich, U.K.) and National Institute …

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